[How to make cold salad]_Sweet salad_How to make_How to make

[How to make cold salad]_Sweet salad_How to make_How to make

When eating lotus root in this weather, most people will choose cold salad, because eating too hot things in this season will feel uncomfortable, so eating some cold food will feel more appetizing, the practice of cold soup includes a lot of above, but inYou need to cook the lotus root in the pot before making it.

1 藕 Peel and wash, cut in half.

Put it into the cold water pot, cover the lid, and cook for about 15 minutes.

If the salamander is relatively tender and the epidermis is intact, you can scrub and clean without peeling.

Like the halogen, it has richer skin texture.

2 Remove and thinly slice after cooling.

Cook before slicing. This will keep the stickiness and taste better.

So, until cutting and mixing later, some of the sepals will stick together, don’t even think about having a cold water, be patient, and finally you can mix well.

3 Add 1 teaspoon of balsamic vinegar.

Add 2 teaspoons of soy sauce.

Mix well.
Add 2 teaspoons chilli oil and 1 teaspoon sesame oil.

Mix well.
Chili oil is chili oil with ground peanuts, chili noodles and various spices.

You can also use hot sauce.

Add as much as you like.

4 Sprinkle the minced garlic.

Make cold salad and add garlic.

Sterilization and taste.

Don’t mind the garlic.

5 Finally, sprinkle 1 teaspoon of sugar and mix well.

The pots for the tinctures should be larger, and they can be easily spread when mixed.

Later, I thought that it could also be packed directly in a fresh-keeping bag or a fresh-keeping box. After adding the seasonings, attach the mouth or cover it, and shake it a few times.