[How to cook cumin vegetables and steamed buns]_Homemade practice of cumin vegetables and steamed buns
Eating out to a restaurant outside is the normal family life. Although it is understandable, after all, eating out every day requires a certain amount of economy and is not necessarily healthy. Of course, it is best to be able to cook by yourself. Cumin.The practice of frying steamed buns is simple, and once you learn it, you don’t have to eat MSG often with yourself and your family.
1, 1, eggs into a bowl, add salt, white pepper, cooking wine, two spoons of warm water into egg liquid 2, 2, diced diced 3, 3, wash various vegetables, diced, according to individual foodI haven’t used up all 4 and 4. Put the steamed buns into the egg mixture bowl and mix evenly with 5 or 5. Add an appropriate amount of oil to the pan, pour the steamed buns into the pot, spread out 6, 6 until the steamed buns are fluffy.Dry, put in spare 7,7, put oil in the pan, stir fry carrots until color 8,8, add appropriate amount of salt to season 9,9, pour tomatoes, fry until slightly water 10,10, pour in steamed buns, Stir fry until there is no water 11, pour cucumber dices slightly fry 12, add an appropriate amount of cumin powder, and serve it. This is how to cook cumin vegetables and steamed buns. Did you learn it? No need for seasoningPut too much, just need to preserve the taste of the food itself, which is excellent.