Drinking osmanthus tea in winter can relieve stomach discomfort

Drinking osmanthus tea in winter can relieve stomach discomfort

Winter is here, and when the cold wind blows, many people often feel upset stomach and even cold pain. Drinking Osmanthus tea at this time can relieve the symptoms.

  Many pharmacies and supermarkets now sell dried osmanthus, and readers can make osmanthus tea at home.

The method is: add seven to ten dried Osmanthus fragrans to the right amount of black tea, brown sugar, and brew with hot water.

  Traditional Chinese medicine believes that Osmanthus fragrans has good medicinal value.

The ancients said that osmanthus is the strength of 100 medicines, so the wine made with osmanthus can achieve the effect of “drinking Chitose”.

Sweet-scented osmanthus is warm, spicy, enters the lungs, large intestine meridian, decoction, takes tea or soaked in orally, has the effects of warming and dispersing cold, warming the stomach and relieving pain, reducing phlegm and stasis, loss of appetite, sputum, asthma, hemorrhoid, Ulcer disease, closed abdominal pain have a certain effect.

Black tea is warm and has the functions of warming the spleen and stomach, helping digestion, and can promote appetite; brown sugar has the effects of nourishing qi and nourishing blood, strengthening the spleen and warming the stomach, expelling wind and cold, and promoting blood circulation and stasis, and is especially suitable for maternal, children and anemia patients.
Therefore, people with weak spleen and stomach and weak spleen and stomach function can drink osmanthus tea to warm the stomach appropriately.

However, people with hot and painful stomach pain, dry mouth, but increasingly do not want to eat, yellow urine, sticky stools and other symptoms of hot and humid spleen and stomach are not suitable for replacement.

  In addition to sweet-scented osmanthus tea, you can also mix osmanthus and pure osmanthus powder with white sugar to make osmanthus osmanthus powder, which is delicious and appetizing; or take high-quality jujube, cook with sugar, and add osmanthus when the soup is about to complete.Candied dates.