[How to make large noodles]_Homemade method of making large noodles_How to make large noodles_How to make large noodles

[How to make large noodles]_Homemade method of making large noodles_How to make large noodles_How to make large noodles

It is reasonable to say that people die for food and death, but for today’s society, this is not entirely the case, because many people die because of “food.”

Because of unhealthy eating, many people get sick and die.

In order not to die like this, let’s learn how to make big noodles with Xiaobian.

1.

121 Sit on the fire and heat up the water and add the noodles (about 2 to 3 minutes) 2.

212 Ingredients: Raw material: 1 bowl of large noodles (no weight is known), corn kernels, peas, mushrooms, 6 lean meats, 1 small chives, 2 seasonings: B raw materials: blend oil, 1 tsp.1/2 spoon cooking wine, 1 spoon MSG and salt amount 3.

Wash the A material (except the large noodles) and cut it for later use.

4.

Heat the pan into the blending oil and add the chives to sauté.

5,

Add lean meat slices and fry until discolored.

6.

Add the shiitake mushrooms and stir-fry. This is to remove the fungus smell of shiitake mushrooms.

7.

Pour in corn and peas and stir-fry.

8.

Pour cooking wine 9.

Pour into soy sauce 10.

Pour in oyster sauce.

11.

Finally, add salt and monosodium glutamate, stir fry a few times, pour into a large noodle, stir well and eat.

Healthy and nutritious food should start with cooking. I can see today ‘s introduction of mixing large noodles. Let ‘s learn how to make them so that our family can eat healthier!