Conch can cure body odor, but it is easy to poison if you eat it together
The snail tastes sweet and salty, has a cold nature, enters the spleen, stomach, liver, and large intestine.
It has the functions of clearing heat, relieving heat, diuretic, quenching thirst, sobering up, and eating Tianluo has significant effects on body odor.
Brief introduction The snail meat is rich and delicate, and has a delicious taste. It is known as the “Pearl in the Plate”.
It has protein, protein, vitamins and essential amino acids and trace elements. It is a typical high-protein, low-fat, high-calcium natural animal health food.
Nutrients (100g) transition to 100.
00 kcal, protein 15.
70 grams, aunt 1.
20 grams, glucose 6.
60 grams of vitamin A26.
00 μg, thiamine 0.
03 mg, riboflavin 0.
40 mg, Niacin 1.
80 mg of vitamin E7.
58 mg, calcium 722.
00 mg, phosphorus 118.
00 mg, sodium 153.
50 mg, magnesium 143.
00 mg, iron 7.
00 mg, zinc 4.
60 mg, selenium 37.
94 micrograms, copper 1.
05 mg, manganese 0.
72 mg, potassium 167.
Nutrition analysis 1.
The snail meat is rich in vitamin A, protein, iron and calcium, and has therapeutic effects on diseases such as red eyes, jaundice, athlete’s foot, hemorrhoids and other diseases.
Edible field snail has a significant effect on body odor.
Relevant population The general population may consume 1.
Suitable for tan, edema, urination, bleeding from hemorrhoids, athlete’s foot, thirst, redness and swelling due to wind and heat, and drunk people.
Suitable for people with diabetes, cancer and Sjogren’s syndrome.
Also suitable for obesity, hyperlipidemia, coronary heart disease, arteriosclerosis, mild liver.
Those who have spleen and stomach are cold, and those who suffer from diarrhea should not eat.
Due to the snail-like cold, it is forbidden to eat during the cold and cold, and for women during menstruation and postpartum.
Food phase snail meat should not be taken with Chinese medicine toad and western medicine oxytetracycline.
Do not eat with beef, lamb, broad beans, pork, clams, noodles, corn, winter melon, muskmelon, fungus and sugar.
Eating snails cannot crystallize ice water, otherwise it will cause diarrhea. Tips for eating about 50 grams each time.
To prevent the infection of germs and parasites, it is necessary to cook thoroughly when eating snails. It is generally better to cook for more than 10 minutes.
Dead snails cannot be eaten.
Substances secreted by conch brain nerves can cause food poisoning.
Food poisoning caused by conch has a short incubation period (1-2 hours), and the symptoms are nausea, vomiting, and dizziness. Therefore, remove the conch’s head during cooking.
The therapeutic effect is sweet and salty, cold, entering the spleen, stomach, liver, and large intestine.
With clearing heat, relieve heat, diuretic, quench thirst, sober up.
It is not good to cure fever and urination, jaundice, beriberi, edema, thirst, hemorrhoids, blood in the stool, red eyes and pain, and scabies.