How do floss steamed sea bass steamed stuffed bitter melon how to do

7.Pot of boiling water, a little salt was added after the water, and then poured into boiling water Bitter ring 40 seconds, immediately remove supercooled water。
The purpose is to make more green Lianggua。 8.Dry with paper towels or towel to wipe the water on the Lianggua ring, a little dry green cast cucurbituril powder inside the aim is to make the meat stuffed with the meat more closely bonding Bitter。 9.Carefully remove the extruded meat balls point in hand shape and then fill cucurbituril, a short break, so that the meat filled cucurbituril, do not show the bottom of the depression, a top meat can be slightly out of a nod。
10.The good Bitter Melon stuffed neatly placed in the dish, prepared on Steam。
11.Water steamer boil, with good Bitter stuffed into the plate, and steam for 10 minutes, removed。
12.Heat wok, when the overflow plate Lianggua soup into steam, such as a soup can be added a little less water or broth, boil, the oyster sauce, soy sauce, sugar, pepper, then water was added a starch hook thin gravy, pour over Bitter。
In this connection, we have this delicious, nutritious and full of beautiful floss steamed stuffed bitter melon and you're done it。
Red onion steamed material: 500 g chicken, 50 g of red onion, green onion 15 grams, 40 grams garlic, 10 grams of ginger, salt, pepper, rice wine, soy sauce, the amount of。
Practice: 1, red onion to wash clothes, Paisui standby, diced garlic to clothing, a little flushing with water, drained, fried until golden spare。 Practice: 1.The dry before soaking up hair a good backup。
Onion, finely chopped ginger。 2.Bitter washed, cut into transverse top knife about 3 cm thick slices。
3.Gently "push" out the flesh and then a knife edge along a circular cultivation of some neat, it annularly。
How do steamed sea bass 4.Rose made good mushrooms squeezed water, cut into pellets。
Horseshoe also fresh cut fine, dry well。 5.The meat was poured into a bowl, add a little salt, chicken powder and onion, ginger, mushrooms tablets, Huadiao wine, beating it clockwise stirred energetically。
6.When the meat to pull its weight feel full, add a little water and continue stirring while adding fresh water chestnut grain, a egg, stir until meat can be delicate and full of self-willed。
7.Pot of boiling water, a little salt was added after the water, and then poured into boiling water Bitter ring 40 seconds, immediately remove supercooled water。 The purpose is to make more green Lianggua。

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