Eggs are good, but 5 people can’t eat 哟

Eggs are good, but 5 people can’t eat 哟

Eggs, rich in protein, traces, vitamins and iron, calcium, potassium and other minerals needed by the human body, its nutritional value can replace American meat.

One egg a day is the best nutritional supplement for the human body.

However, not everyone can eat . First, the protein allergies in general food allergies are mainly allergic to protein in food, some people have stomach pain or rash after eating eggs, is a reflection of allergies to eggs.

  The protein of the egg is antigenic, and it acts on the sensitized mast cells with antibodies on the surface of the digestive mucosa. It immediately causes an allergic reaction, and has allergic symptoms such as stomach pain or abdominal pain, diarrhea and macule.

  Second, patients with high fever can’t eat anything when they have bad appetite. When they are physically weak or sick, they always think that eating eggs can make up for the vitality.

However, fever patients should not eat eggs, eggs are a high-protein food, the body’s absorption rate of eggs is very high, can reach more than 99%.

After a person eats an egg, the pure protein substance in the egg produces a lot of impurities.

Therefore, after the fever patients eat eggs, the body heat production increases, which is definitely worse for the body.

  Third, patients with nephritis have renal function and metabolic loss, decreased urine output, and the body’s metabolites cannot be completely replaced by the kidneys. Therefore, protein intake should be reduced to reduce the burden on the kidneys.

If kidney disease patients consume too much protein, wastes such as urea nitrogen after protein metabolism cannot be completely excreted.

Excessive accumulation of blood urea nitrogen can cause burnout, dizziness, weakness, nausea, anorexia, lethargy, anemia, itching and other symptoms.

  Fourth, hepatitis patients with egg yolk is a high-dung, high-cholesterol food, contains too much nutrients, not easily digested and absorbed.

Egg yolk contains fatty acids and cholesterol, which are all metabolized in the liver.

Hepatic patients with liver dysfunction, eating more egg yolk will increase the burden on the liver, therefore, should eat less or not.

  Fifth, primiparous eggs are one of the staple foods of the maternal confinement, but it is best not to eat eggs within a few hours after giving birth.

Because the physical exertion during childbirth is large, sweating is more, the body fluid is insufficient, and the digestive capacity is also reduced. At this time, eating eggs will be difficult to digest and absorb, which will increase the burden on the stomach.

The mother can eat up to 3 eggs a day.