[How to make frozen cakes]_Homemade recipes for frozen cakes_How to make frozen cakes_How to make frozen cakes
Eating occupies an important part of our lives. Whether a person eats well or not is directly related to his happiness. For the sake of myself and my family, we can still cook at home better. Frozen cakesIt’s simple and offers another possibility for those who can’t cook.
1. The embryo body is divided into 4 pieces. 2. Flatten the cream. Make the cream a little older.
3. Sandwich fruits.
My favorite 4, sandwich the fruit on each layer and round the cake.
Straighten the sides 5 and adjust about 150 grams of cream to blue.
Just a drop.
The color is too dark on the tongue.
6, evenly touch the blue outside the embryo body.
The side blades open at a 45-degree angle.
Keep the knife straight.
Touch the embryo body straight line 7 and triangle scraper.
Use the largest tooth.
Squeegee straighten and gently apply cream.
, Turn the dial to pull out the tooth pattern.
Flatten the top cream.
8. Use a large round flower mouth on the side.
By the next online.
One short and one long alternately packed a circle of 9, the first layer was packed.
Overlay the second layer on top of the first layer.
Squeeze the finishing position of the first layer.
10. One more level.
It is also necessary to suppress the closing part of the second layer.
11. Use 6-tooth cookies for the most and squeeze the shell flower at the bottom.
Control the size.
There are snowflakes to do in the middle.
12, squeeze a circle of blue cream in the middle of the top.
13, round mouth with the smallest number.
Squeeze small flowers in the middle.
※ · ※ Put 14 dots between each flower to put the doll on.
15. I made snowflakes with fondant.
Does it feel very snowy?
Plug in the flag.
The theme cake is just good enough.16. Popping and eating overlaps important places in our lives. The practice of frozen cakes is easy, and it can also provide us with a lot of nutrition, which is worth recommending.