[Gege brand homemade cabbage dishes buns]_Gege brand homemade cabbage dishes buns home practices _Gege brand homemade cabbage dishes buns practice _Gege brand homemade cabbage dishes buns practices

[Gege brand homemade cabbage dishes buns]_Gege brand homemade cabbage dishes buns home practices _Gege brand homemade cabbage dishes buns practice _Gege brand homemade cabbage dishes buns practices

The restaurant may not use healthy ingredients. After all, it costs more money, but it is not a substitute for ourselves. We can choose some healthy and nutritious ingredients. The practice of Gege brand homemade kohlrabi buns is very simple. Many familiesA particularly common dish on the table.

1. The yeast is melted with hot water and opened into the flour 2. Knead it into a smooth dough. 3. Pack it in a fresh-keeping bag for half an hour. 4. Shred the kohlrabi. 5. Cover the water with boiling water. 6. Break the eggs. 7.Put the last turnip, the last green onion, 8 together, pour the seasoning 9 in sequence, stir evenly 10, and the noodles are good!

11, press into a small preparation, press flat 12, roll into a thick skin with a thin edge in the middle 13, put the finished filling into 14, wrap it in a steamer 15, turn off the heat after boiling water for 15 minutes!

After five minutes of boring, open the pot 16 and cook out the pot 17. Look at the sample 18, lunch 19, haha, can you eat it and smell the rich flavor?

Gege homemade kohlrabi steamed buns are especially tempting when they are ready to go out of the pot. They are stewed very rotten and taste even better. The taste of bibimbap in soup is even beyond words.